New Roots, New Recipes @ Main In-Person
A recipe preparing workshop for newcomers (although all are welcome) with certified chef, Joyce Leung. Walk through how to prepare foods with ingredients specific to Canadian grocery stores.
Ask questions about how to prepare certain foods and dishes that are different from what you’re used to.
Free food samples provided.
April 24 - One Pan/Pot Meal
May 22 - Seasonal Vegetables and Herbs
June 19 - Quick and easy, salads
Check out these cook books for additional inspiration and our Cook the Book club held monthly at Main Library (April 8, May 6, and June 3)
April - Hot Sheet: Sweet and Savoury Sheet Pan Recipes AND Sheet-pan Meals: 100+ Simple, Delicious, Hassle-free Dinners
May - The Spirit of the Herb farm Restaurant AND The Davison Orchards Cookbook
June - Open Wide AND Come Hungry
- Dates & Times:
- 7:00 PM - 8:00 PM, Thursday, April 24, 2025
7:00 PM - 8:00 PM, Thursday, May 22, 2025
7:00 PM - 8:00 PM, Thursday, June 19, 2025
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Main Library - Teal Room
- Branch / Location:
- Main Library
- Audience:
- Adults 18+
- Categories:
- New to Canada